Stanford University. Food Research Institute records 1919-1955

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Stanford University. Food Research Institute records 1919-1955

http://www.oac.cdlib.org/ark:/13030/kt6n39r93d

Correspondence, reports, and printed matter, relating to the founding and research work of the Institute, and to the production, supply, and marketing of wheat.

1 manuscript box; (0.4 linear feet)

eng,

Hoover Institution Archives

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SNAC Resource ID: 6658240

Hoover Institution Archives

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Stanford University. Food Research Institute

http://n2t.net/ark:/99166/w6p03dkr (corporateBody)

Private institute for research on world food problems. From the description of Food Research Institute records, 1919-1955. (Unknown). WorldCat record id: 754869749 The Food Research Institute at Stanford was founded in 1921 for the study of worldwide problems of food supply, distribution, and consumption. William O. Jones was its executive secretary from 1955 to 1962 and became the Director in 1964. The Institute was closed in June 1998. From the description of S...